Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world. J. M. Erich Weber.
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world
Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world

Practical Cake and Confectionery Art; Pra-Ca-Coa Best and Largest Baker's and Confectioner's Book in the world

Chicago: Fred Bauer, 1921. 4th enlarged edition. hardcover. quarto. oblong. Spine damaged with a loose front cover (intact). Edge rubbing to covers and some light scuffing to both covers. Full page outstanding color and black and white illustrations of confectionery art. good minus. Item #45597

Price: $200.00

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