The Correct Art of Candy-Making.
The Correct Art of Candy-Making.
The Correct Art of Candy-Making.

The Correct Art of Candy-Making.

Paris, London and New York: Butterick Publishing, 1902. Hardcover. 25 x 18 cm. 72pp. Wrappers that have been re-bound into cream colored boards, preserving original front and back cover. Chipping to the front cover of wrappers. A few stains to the foredge and a few of the pages. Good. Item #60741

Price: $40.00

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