Royal Menus. Rene Roussin.
Royal Menus.

Royal Menus.

London: Hammond, Hammond and Co., 1960. Hardcover. 248pp. Name of previous owner on front free endpaper. Some chipping to dust jacket. In a brodart protective wrapper. very good/very good. Item #50286

Rene Roussin was the chef to the late King George VI. Many menus, including 12 selected from those prepared for the Royal Table.

Price: $30.00

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