The Canning of Fishery Products; Showing the History of the Art of Canning; the Methods Followed with each Species and suggestions for canning unutilized species, Where, When and How they are Obtained; Together with other information of much value to canners

Wash. Miller Freeman Publisher, 1919. Hard Cover. 4to. 217pp. Illustrated. good plus. Item #31918

Price: $110.00

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