The Canning of Fishery Products Showing the History of the Art of Canning; the Methods Followed with each Species and suggestions for canning unutilized species, Where, When and How they are Obtained; Together with other information of much value to canners

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Author Name Cobb,John N.

Title The Canning of Fishery Products Showing the History of the Art of Canning; the Methods Followed with each Species and suggestions for canning unutilized species, Where, When and How they are Obtained; Together with other information of much value to canners

Binding Hard Cover

Book Condition good plus

Publisher Wash.: Miller Freeman Publisher, 1919.

Seller ID 31918

4to. 217pp. Illustrated

Price = 160.00 USD

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